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Results 1 - 6 of 6 for fish fritters
Use large bass filets. Boil ... form into balls (slightly smaller than golf ball). Drop fritters into 350°F deep fryer. Fry till golden brown.
Cook fish, remove skin and bones ... by tablespoons into hot deep fat and fry until brown. Serve with tomato ketchup or tartar sauce. Serves 4.
Mix and sift the dry ingredients. Beat eggs; add milk and the dry ingredients alternately. Stir in shortening and drop by small spoonful ...
If using self-rising flour, omit baking powder and salt. Heat oil 2 to 3 inches to 375 degrees. Beat ingredients for batter. Coat food with ...
Grate an apple or slice a banana into batter. If canned fruit is used, drain and add to the batter, about 1/2 to 1 cup. Fry in oil. These ...
Mix together the mayonnaise, 2 ... using. Poach the fish and let it cool. Flake ... towels. Serve the fritters warm with remaining tartar sauce. Makes 36 fritters.
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