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Results 1 - 10 of 37 for fired rice
Use twice as much water as rice. Combine rice, water, oil ... for 25 minutes. Do not uncover while simmering. Rice will be perfect every time!
In a one gallon soup ... until very smooth. Return the soup to the pot, reheat, stir in rice vinegar, and adjust seasonings with salt and pepper.
(follow rice directions.) In a medium saucepan, ... cube and Mongolian fire oil. Bring to a boil, (10 Minutes). Cover and reduce heat (20 Minutes).
Pour vegetable oil into a ... consistency should be slightly thick. Add water if necessary to thin it out. Serve over cooked grits or rice. Enjoy!
Combine all ingredients except for 1/3 c. stewed tomato liquid and 1/3 c. cheese. Put in a baking dish and top with remaining tomato juice ...
Brown pork chops and onion ... occasionally. Stir in rice; simmer, covered, for 25 ... occasionally. Garnish with green pepper rings and crumbled bacon.
Cream butter with cheese, add seasonings, then flour and cereal. Shape in marble size balls. Place on a lightly greased cookie sheet, ...
Coat chicken in Wondra flour, ... Cover with foil. Bake at 350 degrees for 30 minutes. Cook rice. Serve with green salad and white wine. Serves 10.
Prepare each plate by starting ... cup portion of rice in center shaped like a ... Serves 4. Serve Fire House Mustard Dressing and Garden ... in a blender. Chill.
Arrange broccoli in 9x13 inch glass pan. Combine cheese, rice and soup and spread over ... with onion rings. Bake at 350 degrees for 30 minutes.
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