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Results 1 - 10 of 34 for fig bread
Measure raisins or other dried fruit of choice (finely chop larger fruit). Add water enough to cover. Heat in microwave for 3 minutes or ...
2. FIG BREAD
Beat egg until light; add ... in rolled oats, figs, nuts and orange peel. ... greased paper lined bread pan (1 pound size) in ... Christmas greeting if desired.
Blend shortening and sugar well. ... with nutmeats and figs. Stir only until flour ... at 350 degrees about 1 hour and 15 minutes. 1 loaf (5x9).
4. FIG BREAD
Beat eggs, add sugar and beat well. Add fig puree and oil. Sift together ... degrees for 1 hour in greased and floured loaf pans. Makes 3 loaves.
I am presenting this old fashioned recipe as it is written on my mother’s recipe card, and I have added some notes to update it. Note: Suet ...
Stew figs for about 20 to 30 ... molasses and crumbed bread, fold in cinnamon, sherry ... Beat in sugar and extracts and serve on the pudding.
7. FIG PUDDING
Grind figs, melt butter, simmer together ... then cool. Crumb bread, add milk and sugar. ... together ingredients for sauce and serve over pudding.
Cream shortening and sugar. Add well beaten eggs. Sift flour with cinnamon, soda, and salt. Add creamed mixture. Divide dough in half. Roll ...
Remove the neck and gizzard and place in a saucepan with about 1 qt. of water and let simmer lightly for several hours while partially ...
Two envelopes of yeast make the bread rise more quickly but either ... Nancy's white bread is somewhat sweet so it is perfect for this treatment.
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