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Results 1 - 10 of 20 for farina dumplings
Soften butter, set aside. In ... small bowl mix farina, flour, salt and parsley. ... up with rock-hard dumplings. (I actually like my ... state of great fear.
Brown chopped onion in lard ... parsley and drop farina dumplings by teaspoons into soup. Simmer ... make stiff paste. Drop into boiling soup.
Beat egg slightly, add salt, ... butter. Stir in Farina with baking powder mixed in. ... chicken soup. Simmer until dumplings come to the top.
In a bowl, mix by ... eggs. Gradually add farina and mix until well blended. ... or two, the dumplings will fall from the spoon ... 35 to 40 minutes.
Heat oven to 350 degrees. ... warm water to Farina and salt. Let stand 5 ... Drain and serve. Dumplings can be made ahead and ... Total recipe serves 8-10.
In a heavy 2 to ... Pour in the farina slowly, so the milk never ... it into round dumplings about 1 1/2 inches in ... smaller to garnish a soup.
Mix all ingredients in a bowl or on a board, knead the dough well. Shape into balls the size of a small orange and cook, covered, in salted ...
Cut up 1 whole chicken, ... water. Gradually add farina until it pulls away from ... into hot water, let cook 20 minutes. Drain, serve with soup.
Combine and mix cheese and butter. Add eggs, Farina, and flour enough to ... minutes. Drain well. Sprinkle with buttered bread crumbs or nuts.
Mash dried potatoes, mix other ... to cook until dumplings rise to top of pot ... slotted spoon. Place on foil or waxed paper until ready to serve.
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