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Tip: Try red or white for more results.
Results 1 - 10 of 19 for fagioli red or white
COOKING BEANS: Soak beans overnight ... make soupy. 4. Season with oregano, crushed red pepper and salt. (Chicken base if needed.) 10 servings.
Sauté diced garlic in 2-3 ... add more broth or water as desired. After it ... a green salad and plenty of extra grated cheese on the table. .
The night before, bring 8 ... from heat, add red and white beans, and allow to soak ... Add ground beef or sausage, onions, celery, garlic, salt, ... vary depending on elevation.
Heat oil in large skillet or soup pot over medium-high heat. ... minutes. Stir in beans. Stir in pasta just before serving. Makes about 1 gallon.
Heat 4 tablespoons oil in heavy large skillet over medium heat and add garlic and saute until brown about 2 minutes. Stir in tomatoes and ...
Cook all of the beans in two quarts of water until tender; drain and reserve the fluid. Put half of the beans through a food mill, putting ...
Brown meat with other ingredients ... dry cannellini beans or white kidney beans, a prosciutto or ... accompanied with sweet vinegar peppers. See also:
Saute garlic in oil in ... for 8 minutes or until pasta is al dente ... Parmesan cheese and 1/4 cup finely chopped parsley. Sprinkle over top of soup.
Saute onion and celery in olive oil until soft. Add all ingredients except macaroni and cook about 15 minutes. Cook macaroni separately, ...
Saute garlic in oil. Add ... Add 1 tablespoon red wine vinegar. Top with 1/2 ... 1/4 cup finely chopped parsley. Stir throughout soup. Serves 6.
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