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Results 1 - 10 of 23 for eggs tomato chinese

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Skin the pork and cut ... cubes into beaten egg, then into corn flour ... Mix vinegar, sugar, tomato sauce, 1 teaspoon corn flour, ... sauce over the pork.

Combine egg with soy sauce and salt ... garlic, sugar, and tomato sauce to taste in a ... minutes, stirring occasionally. Serve. Makes 6 servings.

Note: For the spice-lover at ... Mix onion and tomato. Add red wine and ... steak knife. Wrap leftovers in plastic wrap, re-heat in the microwave.

Saute onions and garlic in ... seasonings and beaten eggs. Mix thoroughly by hand ... boiling broth. Cover and cook about 30 minutes. Serves 6-8.

Cook very fine thin spaghetti or Japanese noodles, just until done. Drain and rinse with very cold water until noodles are chilled. Prepare ...



Pat halibut dry with paper ... mixture of beaten egg, salt and sherry. Roll ... Add pineapple chunks, Chinese pickles, green pepper and cook ... minutes. Add sectioned tomato. Pour sweet and sour ... fish just before serving.

Brown hamburger in vegetable oil, add diced onion, cook until soft. Add frozen vegetables and add stewed tomatoes (break up tomatoes with ...

Mix together and set aside. Cook noodles in rapidly boiling salted water just tender. Drain well and mix with 1 tablespoon vegetable oil ...

Beat eggs, adding pinch of salt. ... shoots, mushrooms and tomato. Cool for 1 minute. ... cook for 2 minutes. Add carrots to top with sesame oil.

In a bowl, combine first ... pepper. Mix in egg and soy sauce. Mix thoroughly. ... cooking oil. Fry tomato catsup. Add vinegar mixture and boil until thick.

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