| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 40 for eggplant skin
Lay out chicken in oiled casserole dish. Dredge eggplant in flour, then egg, then ... Remove from casserole with spatula. Serve on heated plates.
Dip eggplant slices in eggs and then ... Top with some grated Parmigiano Reggiano cheese and bake at about 350°F for 45 minutes or until bubbly.
Cut eggplant into 1/2 inch slices. Arrange ... bubbly, 1/2 to 3/4 hour. Serves 6 (may add 1 pound lean ground meat, browned and drained to sauce).
1. Pare eggplant; cut into 1/2" slices. ... Parmesan cheese. Top with Mozzarella cheese. 4. Bake at 350 degrees for about 45 minutes or until bubbly.
Cut the eggplant in half, lengthways and scoop ... to 10 minutes, until crisp and golden. Serve hot, garnished with chopped parsley. Serves 4.
Pare eggplant, cut into 1/2 inch ... until bubbly and cheese is melted. Make this early in the day and bake quickly for dinner. Makes 8 servings.
OVER GAS BURNERS: Place eggplant on top of gas burner, ... thoroughly cooked, and skin is charred. IN ELECTRIC OVEN: ... with parsley and oil.
Use large flat dish (big ... egg-plant). Layer 1/2 eggplant slices, sprinkle with salt. Lay ... minutes. Remove and serve. Makes 4-6 servings.
Cook the lasagne according to ... minutes. Coat the eggplant slices in a mixture of ... cheese. Cover and bake at 375 degrees for about 30 minutes.
TO MAKE THE SAUCE: Place ... the ginger and eggplant and cook over high heat ... bowl. Arrange 10 skins on a flat surface. Lightly ... some of the sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables