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Results 21 - 30 of 40 for eggplant skin
Saute garlic in olive oil. Add rest of ingredients, except eggplant and simmer 1/2 hour. Add ... over spaghetti. Sprinkle with Parmesan cheese.
22. EGGPLANT RELLENO
Broil eggplant, peel off skin and make a slit and ... eggplant in pan and baste with hot oil to prevent egg mixture from scattering. Serve hot.
Preheat oven to 350°F. Cut the eggplant in half lengthwise and brush ... packed inside the skin. Rub some olive oil ... fresh parsley on top.
Cook eggplants whole on all sides, turning ... throughout & the skin is charred. Set aside to ... garnish with parsley. Pour olive oil the top.
Wash eggplants and split lengthwise in halves. ... Puree flesh with skin in blender or food processor. ... bowls and swirl. Sprinkle with basil.
Preheat the oven to 450 ... oil. Cut the eggplant in half lengthwise and gently ... cut through the skin. Place on the baking ... to taste before serving.
Slice the eggplant crosswise into 1/2-inch thick slices. ... flame until the skin turns black and bubbles up, ... were in season, and added to it.
28. EGGPLANT DIP
Prick the skin of the eggplants with a fork and place ... Serve with pita slices, tortilla chips, bagel chips, party rye or pumpernickel, etc.
Cut eggplant in half; place in baking pan, skin side up. Bake at 375°F ... cook about 1/2 hour; cool. Use as spread on your favorite crackers.
As with most fricassees, this ... before serving. Cut eggplants into strips about 3 inches ... drain, cool, remove skin and chop. Cut chicken into ... 5 minutes, stirring occasionally.
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