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Results 1 - 10 of 14 for eggnog evaporated milk
In large bowl stir together ... lightly; blend in evaporated milk, oil, rum and vanilla. ... Cool in pan 10 minutes. Remove to wire rack to cool.
Combine all ingredients except nutmeg. Sprinkle lightly with nutmeg and serve. Serving size: 2/3 cup for 12 servings.
Beat eggs, sugar, and salt ... bowl. Mix in evaporated milk, cream, vanilla and rum. ... bowl. Sprinkle with nutmeg or cinnamon. Makes 2 quarts.
4. EGGNOG PIE
Mix the gelatin and salt ... egg yolks and milk; stir into gelatin mixture. ... egg whites. Put evaporated milk in a chilled bowl ... than a traditional eggnog pie! Servings: 12.
Blend ingredients together and serve. Serves 10 (4 oz.) servings.
In large mixing bowl beat ... and salt. Add evaporated milk, cream, vanilla and rum; ... bowl. Sprinkle with nutmeg or cinnamon. Makes 2 quarts.
7. EGGNOG
Bring to boil the milk and evaporated milk. Sweeten to taste. Add ... stiff. Fold into milk. Do not use all whites, only to desired consistency.
Beat eggs until light in ... vanilla. Stir in evaporated milk diluted with 3 cups water. ... again and serve sprinkled with freshly grated nutmeg.
Combine all ingredients in a ... heat, stirring constantly. Eggnog is ready when it barely starts ... Do not overcook; eggs will curdle. Chill.
Blend all together. Beat until stiff. Mix all together and chill.
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