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Results 1 - 10 of 14 for egg persimmon pie
Combine eggs, pumpkin, persimmon pulp, condensed milk, sugar, cloves, ... Pour filling into pie shell. Bake at 350 degrees ... with whipped cream topping.
Cream together oil, sugar, and eggs. Dissolve soda in pulp; ... ingredients. Pour batter in well-greased loaf pans. Bake at 325 degrees until done.
Sprinkle baking soda over pulp. ... until fluffy. Add egg, flour and spices. Then ... spoonfuls on baking sheet. Bake 17 minutes at 375 degrees.
Beat eggs, add puree, sugar, cinnamon, ... and bake until pie looks set, but jiggles slightly in center...about 45 minutes. Cool to room temperature.
Combine ingredients. Pour into pie shell and bake at 350-375 degrees for 1 hour until done.
Using electric mixer, combine persimmon pulp and eggs, beating until smooth. Add ... thoroughly. Pour into pie shell and bake in preheated ... Serves: 6 to 8.
Mix well. Pour into unbaked pie shell. Bake in 350°F oven about 35 to 45 minutes.
In saucepan, combine brown sugar, ... salt. Beat 3 egg yolks, mix with milk then ... and stir in persimmon pulp. Chill until mixture mounds ... dream of a pie, fluffy and light as a wisp of foam.
Pour into unbaked pie crust. Bake at 400 degrees 10 minutes. Then bake at 350 degrees until done by testing in center.
10. PERSIMMON PIE
Combine all ingredients. Pour into 9 inch pie shell. Bake at 425 degrees ... down to 350 degrees and bake additional 45 minutes or until done.
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