Easy Australian Cakes - Recipes

Results 1 - 7 of 7 for australian cakes

Preheat oven to 375°F. (190°C.) ... is a wonderfully aromatic and deliciously moist cake, and keeps very well stored in an air-tight cake tin.

2. LAMINGTONS

Place the cake in the refrigerator or freezer ... turn out onto a cooler. Note: A Lamington tin measures 11 x 8 inches and is 1 1/2 inches deep.

3. AUSTRALIAN ROCK CAKES

Sift flour and salt. Rub in butter until it resembles fine bread crumbs. Add sugar, spice and fruit. Blend together with lightly beaten egg ...

4. AUSTRALIAN BOILED FRUIT CAKE

Mix first 8 ingredients in ... degrees for 1 1/2 hours. This cake is more moist if kept in an airtight container a week or more before serving.

5. AUSTRALIAN CHEESE CAKE

Grease 9 x 13 inch pan. Place 1 package crescent rolls spread out on bottom. Cream 1 cup sugar and cream cheese. Spread this over rolls. ...

6. AUSTRALIAN OAT CAKES

Work all ingredients together with fingers until dough can be rolled. Roll out on floured surface to about 1/4 inch thick. Cut into squares ...

7. AUSTRALIAN RED CAKE

Cream shortening, sugar and eggs. Make paste of food coloring and cocoa and add to mixture. Sift flour and salt and mix with buttermilk and ...