East Indian - Recipes

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Results 1 - 10 of 21 for east indian

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Melt butter in large iron skillet; add onions and saute gently. Add curry powder and mix thoroughly. Add meat and rest of ingredients ...

Melt butter in large skillet or heavy saucepan. Add minced onion and diced green pepper; sauté until soft. Add flour and stir until smooth. ...

Calories per serving: 340. Fat: 1 2/5. Spices make it hot! Cook the onion, pepper and garlic powder in the oil until the onion is tender - ...

Dredge meat in flour and brown on all sides in hot oil. Add onions to skillet, saute a few minutes but do not brown. Add remaining ...

Coat chicken with flour, curry powder, salt and pepper. Brown in butter. Combine everything. Cover, simmer 45 minutes. Serves 4-6.

1. Melt butter in a heavy skillet and in it saute chicken until golden brown on all sides. 2. Season with salt, pepper and saffron and add ...

Wash fist, pat dry and cut into bite size pieces. In a heavy skillet, heat oil; add onions, curry, paprika salt, and pepper and saute until ...

In a dish mix all the ingredients (except the cherries and dates). Add a little water until you have a stiff dough. Shape the dough into ...

(Similiar to flour tortilla.) Put yeast in warm water. IMPORTANT: add water to flour. Do Not add flour to water. Stir until smooth dough, ...

10. EAST INDIAN CHICKEN SALAD

Mix dressing together. Set aside. Mix chicken, grapes, and pineapple in large bowl. Add dressing, noodles and almond just before serving. ...

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