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Results 1 - 10 of 84 for dipping cake
Beat cream cheese, sugar and ... topping and vanilla. Serve with assorted fruits, cookies or cake cubes. Makes 2 cups. (6 calories per teaspoon.)
Beat first 5 ingredients until blended well. Fold in Cool Whip. Serve with a plate of assorted fresh fruits.
Beat cheese, sugar, milk until ... vanilla. Serve with assorted fruits, cookies or cube cakes. 6 calories per teaspoon. Excellent for assorted fruits.
Beat cheese, sugar, and milk ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, pretzel sticks, ... Approximately 6 calories per teaspoon.
Beat cheese, sugar, and milk ... vanilla. Serve with assorted fruits, cookies or cake cubes. Makes 2 cups. Approximately 6 calories per teaspoon.
Mix sugar, salt and cornstarch ... milk, cook over high heat until mixture thickens. Refrigerate until cold. Pour or dip over warm white cake.
Beat cheese, milk and sugar ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, etc. Makes 2 cups. Approximately 6 calories per teaspoon.
Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla. Store in refrigerator. Serve with fruit. ...
Combine softened cream cheese and marshmallow creme, mixing until well blended. Stir in rind and ginger. Serve with any fruit.
Combine, mixing at medium speed on mixer until well blended. Chill. Serve with fresh fruit or pound cake cubes.
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