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Results 1 - 10 of 30 for danish tarts
Recipe makes 2 tarts. Combine flour, butter, sugar, ... minutes. Sprinkle with powdered sugar when cool. Cut into pie wedges to serve. Freezes well.
Cut the butter into the flour with water, add water and add sugar and blend. Mix egg and vanilla into flour mixture. Press 3/4 of dough in ...
3. DANISH TARTS
Sift first 4 ingredients. Blend in shortening until fine and crumbly. Add 1 beaten egg. Form into balls (approximately 1 inch); press ...
4. DANISH TARTS
Cream butter and add sugar. Add nuts and vanilla. Add flour which has been sifted 3 times. Roll into balls about 3 inches in diameter. Mash ...
Preheat oven to 375°F. Combine flour and salt; cut in shortening. Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid. ...
Combine flour and salt. Cut butter into flour mixture. Add egg white to milk; mix well. Stir milk and egg mixture into flour mixture to ...
Heat butter in large saucepan. Sauté onion and apples for 3 or 4 minutes. Add water, vinegar and seasonings. Bring to a boil and add ...
Super to use as pie crust too. Remember to use cool ingredients. Combine flour and salt, cut in shortening. Beat egg yolk in measuring cup, ...
Brown crumbs in skillet with 1 tablespoon sugar and butter. Arrange crumb mixture and apple sauce in alternate layers in glass serving ...
Heat the bacon grease and butter in a heavy saucepan. Add the cabbage and coat it well. Add the apples, raisins and Cran-Grape juice and ...
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