Results 1 - 10 of 32 for daiquiri pie

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In double boiler combine gelatin, ... salt. Beat yolks, daiquiri mix, water. Cook all of ... Pile half into pie shell, chill and pile remaining ... Serves: 8 to 10.

In large mixer bowl, beat ... smooth. Stir in daiquiri mix, rum, food coloring if ... firm. Garnish as desired. Refrigerate or freeze leftovers.

In large mixer bowl, beat ... smooth. Stir in daiquiri mix, rum and food coloring ... firm. Garnish as desired. Refrigerate or freeze left overs.

Refrigerate milk overnight. Beat 5 minutes. Add frozen daiquiri beat until thick. Fold in ... shell or baked pie crust shell. Garnish with strawberries. 10 inch pie.

In the top of a ... mixture into baked pie shell. Refrigerate along with the ... decorate with whipped cream and grated chocolate before serving.



Prepare and roll out pastry. Line a 9 inch pie plate. Trim to 1/2 inch ... whipped cream, lime slices and mint sprigs. Cover and chill to store.

Mix pudding with gelatin and ... chill. Fold in topping. Spoon into pie crust and chill until firm (about 2 hours). Garnish with additional topping.

Mix pudding, gelatin, and sugar in saucepan. Stir in 1/2 cup water and eggs; blend well. Add remaining water. Stir over medium heat until ...

Mix pudding, Jello, and sugar in saucepan. Stir in 1/2 cup water and eggs. Blend well. Add rest of water. Stir over medium heat until ...

Beat cream cheese until light ... food coloring. Fold in 1 cup of whipped topping. Pour into pie shell and chill. Spread on remaining topping.

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