Croutons Macaroni Cheese - Recipes

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Results 1 - 10 of 20 for croutons macaroni cheese

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1. AMBER'S FAVORITE MACARONI AND CHEESE

Cook the macaroni in water, drain. Pour into ... Pour over macaroni. Cover with buttered cracker crumbs or croutons. Bake at 350°F for 1 hour.

2. SHRIMP PASTA CAESAR SALAD

Cook pasta to desired doneness ... blend flavors. Add croutons and cheese to salad; toss gently. Place ... each with salad mixture. 8 servings.

3. GREEK PASTA SALAD

In a large saucepan cook ... lettuce, cucumber, olives and cheese. Spread remaining tightly; chill up to 24 hours. To serve, top with croutons.

4. CHEESEBURGER MACARONI

Cook and stir ground beef ... drain. Stir in Macaroni Sauce Mix and hot water. ... top. Sprinkle with croutons. Arrange cheese halves on top. Cover and ... cheese begins to melt.

5. 24 HOUR GREEK PASTA SALAD

In a large saucepan cook ... Layer cucumber, olives, cheese and tomatoes on top. Spread ... serve, top with croutons and sprouts. Makes 4-6 side dish servings.

6. SHRIMP PASTA CAESAR SALAD

Cook pasta to desired doneness ... stirring occasionally. Add croutons and cheese to salad; toss gently. Place ... seconds, then into ice water.

7. BAKED MACARONI AND CHEESE

Sauté diced onion in butter ... about of melted cheese mixture in dish and alternate layers of cooked macaroni cheese, ending with shredded cheese. Top with crushed croutons and bake at 350°F for ... potato chips for croutons.

8. PIZZA SALAD

In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni. ... hours. Top with croutons just before serving if desired. Yield: 16 servings.

9. HOLIDAY PASTA PIZZA SALAD

(I throw in the whole ... ingredients in bowl except for lettuce which should surround salad and croutons which are added just before serving.

10. OLD FASHIONED BAKED MACARONI AND CHEESE

Heat oven to 350°F. Cook macaroni as package directs, decreasing time ... Gradually stir in cheese. Cook and stir over ... casserole. Top with croutons. Bake 25 minutes. Allow ... before serving. Serves 4.

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