Creole Crab Sauce - Recipes

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Results 1 - 10 of 27 for creole crab sauce

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1. CHICKEN-HAM-SEAFOOD GUMBO

Place chicken in Dutch oven; add water. Bring to a boil; cover and cook slowly until done. Remove chicken from broth; reserving broth. Cool ...

2. SOFT SHELL CRAB STEW

Put crabs in enough water to cover ... add onions, garlic, creole seasoning, salt and let simmer. ... this add tomato sauce and 1 can water. Put ... served over crabbie rice.

3. STUFFED ARTICHOKES WITH CRAB MEAT

1. Wash artichokes. Cut off ... melted butter. Add crab meat; stir in mustard, salt, ... pepper or Worcestershire sauce (optional). Stuff artichokes with mixture ... with Mornay sauce (optional).

4. SHRIMP CREOLE

Brown flour in bacon drippings. Add water and tomato paste, making a thin mixture. Fry onions and garlic then add all the ingredients and ...

5. CREOLE GUMBO FOR 10

Saute in 1/4 cup oil ... flour, tomatoes, tomato sauce, Worcestershire sauce, seasoned salt ... Add shrimp and crab meat; simmer from 15 to ... rice; sprinkle with paprika.

6. CHICKEN BREASTS WITH CRAB STUFFING

Saute celery, onion and bell ... about 1/4 cup crab mixture on each. Roll up ... minutes. Serve with/without Bernaise Sauce. Make ahead, freezes well.

7. CREOLE SEAFOOD GUMBO

Melt butter in saucepan. Blend ... onion, pepper, Tabasco sauce, thyme and bay leaf. ... frozen or canned may be used. Fresh or canned may be used.

8. CREOLE CRAB CAKES

In a large bowl, beat the egg. Add Worcestershire sauce, parsley, mayonnaise, baking powder, creole seasoning and homestyle bread crumbs. ... plate, then 2 crab cakes. Top with grilled shrimp ... (My favorite.) Serves 4.

9. CREOLE SEAFOOD GUMBO

In a large saucepan put ... minutes. Add tomato sauce and paste, crabs, okra and water. Cover. ... Simmer 5 minutes. Cook until shrimp is done.

10. CREOLE GUMBO

Heat oil in a saucepan/stock pot. Saute garlic, onions, and bell pepper, using high heat, until slightly limp, add hot link sausage and ...

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