Cream Sauce for Cucumbers - Recipes

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Results 1 - 10 of 199 for cream sauce for cucumbers

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1. SUMMER SALMON MOUSSE WITH AVOCADO CREAM OR CUCUMBER SAUCE

Soften gelatin in cold water. ... Mix mayonnaise with cream; fold into chilled mixture. ... cream or cucumber sauce. Serves 10 to 12 for main dish, 20 as appetizer. ... Yield: 1 1/2 cups.

2. CUCUMBERS IN SOUR CREAM SAUCE

Peel cucumbers, slice into thin rounds. ... cucumbers and toss lightly. Refrigerate 1 hour before serving or up to 8 hours. Makes 6 to 8 servings.

3. CUCUMBERS IN SOUR CREAM SAUCE

Slice cucumbers fairly thin. Mix remaining ingredients together and add to cucumbers. Let set up.

4. CHICKEN BREASTS WITH BASIC CUCUMBER CREAM SAUCE

Fill stock pot 1/2 full ... and 3 tablespoons cream. Blend well with whisk. ... In bowl, toss cucumbers, basil, salt and remaining ... chicken. Sprinkle with radishes.

5. JEANNE'S CREAMY CUCUMBERS

This is great over baked ... Mix salt with cucumbers and onion and let sit for 1 hour. RINSE and drain well. Mix sauce and pour over sliced onions and cucumbers. Chill before serving.

6. SAUCY CUCUMBER SALAD

Cut up both cucumbers and put into a bowl. ... a saucepan. Cut cream cheese into cubes and melt ... mixed with your sauce). Add your sauce from ... it cool down for a 1/2 hour to an ... out and serve. . Hitsman

7. CHILLED CREAMY CUCUMBER SOUP

Enjoy this surprisingly easy and ... day! First blend cucumbers with dairy sour cream in a blender until smooth. ... chives and hot sauce. Taste and add more ... in the refrigerator overnight.

8. POACHED SALMON WITH CUCUMBER DILL SAUCE

Combine sauce ingredients and chill. Arrange salmon ... paper and microwave for 5 minutes on high. Pour ... the cucumber dill sauce. Serves: 6.

9. GRILLED SALMON WITH DILL SAUCE

Grill for 5 minutes on each side. Combine above ingredients. Serve sauce in tomato or green pepper cup.

10. BAKED SALMON FILLETS

Cut pieces of heavy foil ... Serve with cucumber sauce. To make cucumber sauce, peel cucumbers, split into quarters, discard ... salt and chill for 2 hours. Mix with sour cream, mayonnaise and dill. Serve ... Yield: about 3 cups.

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