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Results 61 - 70 of 199 for cream sauce for cucumbers
Cut cucumber in half lengthwise; ... in a strainer for at least 1 hour. Mix cream cheese, garlic salt, Worcestershire sauce and salt until well blended. ... about 2 1/2 dozen.
Finely chop green onion and ... Cover and refrigerate for several hours to allow flavors ... or grilled. Serves 11; 4 tablespoons per serving.
Mix together except sauce and cheese. Spread in shallow ... in that order. Dip with tostada chips or white corn deli chips. Keep refrigerated.
In small bowl, combine cream cheese and milk; beat until ... dish. Spread cocktail sauce evenly over cream cheese mixture. ... Serves 8 to 10.
Combine all ingredients in container of an electric blender; process until smooth. Chill thoroughly. Yield: 2 1/2 to 3 cups.
Beat cream cheese until smooth Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups.
67. CUCUMBER DIP
Beat cheese until smooth, stir in remaining ingredients. Cover and chill.
Place all ingredients into a small container and blend thoroughly. 9 calories per tablespoon.
Mix soup and milk in ... and red pepper sauce. Heat over medium heat until hot. Serve in bowls. Pass condiments to sprinkle on soup. 6 servings.
Put all (except seasonings) in blender. Blend until smooth. Add seasonings and blend. Season to taste. Chill 2 hours. Serve in chilled ...
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