Results 1 - 10 of 34 for crackers parmesan

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To sift flour, tap it ... until desired doneness; crackers should be lightly golden and ... hand. Variation: Use Parmesan cheese instead. Herbs, such as ... tsp). Cayenne is optional.

Preheat over to 325°F. Put sunflower seeds and parmesan cheese into the food processor ... this recipe. Each cracker contains just a trace of ... to make these crackers on just a cookie sheet ... way. Use parchment paper!

Stir all ingredients together; form into balls the size of a marble; if mixture is too dry to be coherent, an extra egg yolk may be stirred ...

In a blender or food ... center of each cracker with a small amount of ... depends on size of cracker used. Watch closely as these burn easily.

Cut halibut into 4 inch ... tray mix the cracker crumbs and Parmesan cheese. Dip the fish first ... tray and bake 15-20 minutes at 400 degrees.



Mix all ingredients until just pulling together. Form into a disc and chill 2 hours or overnight. Flour surface well and roll into a ...

Cut the 3 crackers into individual small ones. Sprinkle ... Place on wire rack. Bake about 45 minutes or until bacon is crispy, 325-350 degrees.

Melt butter, stir in seasonings and Parmesan cheese. Pour over oyster crackers and stir to coat lightly. ... cool, store in covered container.

Mix first 8 ingredients. Mix ... Mix and toss over cracker mix. Place on large pans. Bake at 250°F for 45 minutes, stirring every 15 minutes.

Stir all ingredients together except oyster crackers and Ritz Bitz. Add crackers ... while to distribute "juice" evenly. Let cook about 45 minutes.

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