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Results 1 - 10 of 15 for country pork stew
Prepare vegetables; peel and slice ... vegetables; reserve. Cut pork into 2 inch pieces and ... vegetables last 1/2 hour, stirring until well combined.
In a large pot cook the meats and drain all the fat; simmer. In a large skillet saute onions and add to the meat. Before simmering be sure ...
Sauté meat and drain. In a large pot add meat and vegetables less cabbage. Cover with water and place cabbage on top, add ketchup and ...
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a ...
Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in ...
Sprinkle ribs with pepper and stand bone side down in large cake pan. Top with stewed tomatoes and green pepper and onion. Cover with foil ...
Boil all meat together in a large pot. Shred meat after it's cooked. Add back to meat broth. Add potatoes. Add remaining ingredients. ...
Cut bacon into 1 inch ... to make thick stew. Simmer peas until done ... when serve to 4-5 with buttered corn muffins or biscuits and a salad.
Sauté kielbasa in 1 tablespoon ... drippings. Brown beef, pork, onions and mushrooms in ... every 30 minutes. Add kraut juice if desired.
Brown pork and place in baking pan. ... covered 1 1/2 hours in 350 degree oven. Pork loin roast can be substituted. Adjust cooking time accordingly.
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