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Results 1 - 10 of 30 for cornmeal waffles
Boil water. Pour over cornmeal. Add oil (or melted ... cornmeal mixture. Beat 2 egg whites until stiff, fold into batter. Bake in waffle iron.
Combine flour, cornmeal, sugar, baking powder and ... and egg yolks; whisk into dry ingredients. Beat egg whites until stiff, fold into batter.
Beat eggs well - stir ... and salt. Combine with cornmeal. Stir in shortening. (If batter seems thick add 2 or 3 tablespoons more buttermilk).
Heat the waffle iron then ... add to the cornmeal mixture, beating until smooth. Stir ... bake 3 to 5 minutes, until golden brown on both sides.
Preheat waffle maker. Put all ingredients into blender container. Cover and process at a medium-high speed until dry ingredients are ...
Stir together first 5 ingredients in a large bowl. Beat eggs, gradually adding sugar until light and frothy. Stir baking soda into ...
Combine dry ingredients. Beat egg yolks slightly and add buttermilk and butter. Stir in dry ingredients until moistened. Beat egg whites ...
Mix very well, divide into ... mixture with dry waffle mix. Fold in the beaten egg whites. Bake in waffle iron. 5 waffles (9 x 4 1/2 inches each)
This quantity will yield 29 cups of mix. Exact amount may be stored in Tupperware or comparable storage container for one or two batches of ...
Mix dry ingredients and add to milk and eggs. Add shortening. Can be made ahead of time and warmed in oven. Separate and butter.
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