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Results 1 - 10 of 26 for cornbread zucchini casserole
Cook stuffing as directed on ... on bottom of casserole dish. Sprinkle 1 kind of cheese over stuffing. Spread zucchini over cheese. Sprinkle carrot and ... foil after cheese melts.
Slice squash and dice onion. ... on top. Layer in casserole dish and sprinkle with remaining bread crumbs. Bake at 350 degrees for 30 minutes.
Grease a 3 quart casserole. Sprinkle 1/2 of the ... mixture. Top with remaining dressing. Dot with butter. Cook at 350 degrees for 30 minutes.
Mix all ingredients and pour into casserole dish that has been sprayed. Cook 40 minutes at 375°F.
Cook squash and mash. Grate ... and Pepperidge Farm cornbread dressing mix. Layer ingredients in ... Bake 40 minutes at 325 degrees uncovered.
Following optional: 1 can water chestnuts, sliced Dash Tabasco Dash Worcestershire sauce
Boil squash and onions until ... Grate cheese, mix some in casserole and put some on top. Bake at 350 degrees until cheese is melted. Serves 4-6.
Slice and cook squash in ... and mix with cornbread stuffing. Add soup, sour cream ... In a greased casserole dish, layer 1/2 the stuffing ... minutes at 275 degrees.
Boil chicken and debone and ... line bottom of casserole with half of this mixture; ... for 30 to 40 minutes. This may be frozen before baking.
Combine onion and zucchini (that has been peeled and ... Line a large casserole with 1/2 of stuffing and ... crusty top or less for a softer one.
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