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Tip: Try oil spread substitutes for more results.
Results 1 - 10 of 15 for corn oil spread substitutes
Preheat oven to 350 degrees. ... knives, cut in corn oil spread until mixture resembles coarse crumbs. ... negligible cholesterol, 200 mg sodium.
About 1 1/4 hours before ... 6 tablespoons light corn oil spread (3/4 stick) until mixture resembles ... fat, 8 mg cholesterol, 710 mg sodium.
Preheat oven 375 degrees. Bake 10 minutes (golden brown). 4 dozen. At medium speed, beat the 2 sugars, butter, egg substitute and vanilla ...
About 45 minutes before serving ... fashion, cut in corn oil spread until mixture resembles coarse crumbs. ... negligible cholesterol, 200 mg sodium.
Preheat oven to 350 degrees. ... blender, cut in corn-oil spread until mixture resembles coarse crumbs. ... cool them on wire rack to serve later.
About 45 minutes before serving ... applesauce, melted light corn oil spread, egg substitute, and vanilla ... fat, 0 mg cholesterol, 55 mg sodium.
Preheat oven to 350 degrees. ... blender, cut in corn-oil spread until mixture resembles coarse crumbs. ... fat. 0 mg cholesterol, 135 mg sodium.
(2 slightly beaten egg whites ... low heat, melt spread. Add sugar, stir until ... square) : 100 calories, 3 g fat, 0 mg cholesterol, 55 mg sodium.
Sift and set aside flour and salt. Put butter in microwave 45 seconds to 1 minute. Mix butter and sugar. Blend well. Add egg substitute and ...
Preheat oven to 350 degrees, ... salt. Cut in corn oil spread until crumbled. Stir in yogurt, ... pans. Sprinkle with powdered sugar if desired.
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