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Results 1 - 10 of 33 for oil spread substitutes
About 1 1/4 hours before ... tablespoons light corn oil spread (3/4 stick) until mixture resembles ... g fat, 8 mg cholesterol, 710 mg sodium.
Preheat oven 375 degrees. Bake 10 minutes (golden brown). 4 dozen. At medium speed, beat the 2 sugars, butter, egg substitute and vanilla ...
About 45 minutes before serving ... cut in corn oil spread until mixture resembles coarse crumbs. ... fat, negligible cholesterol, 200 mg sodium.
Preheat oven to 350 degrees. ... cut in corn oil spread until mixture resembles coarse crumbs. ... fat, negligible cholesterol, 200 mg sodium.
Preheat oven to 350 degrees. ... blender, cut in corn-oil spread until mixture resembles coarse crumbs. ... cool them on wire rack to serve later.
Preheat oven to 350 degrees. ... blender, cut in corn-oil spread until mixture resembles coarse crumbs. ... fat. 0 mg cholesterol, 135 mg sodium.
About 45 minutes before serving ... melted light corn oil spread, egg substitute, and vanilla ... calories, 2 g fat, 0 mg cholesterol, 55 mg sodium.
Cream sugar and oil. Sift together dry ingredients ... and unfloured 9 x 13 pan. Bake at 350 degrees for 45 minutes. Beat well and frost cake.
(2 slightly beaten egg whites ... low heat, melt spread. Add sugar, stir until ... square) : 100 calories, 3 g fat, 0 mg cholesterol, 55 mg sodium.
Preheat oven to 350 degrees, ... Cut in corn oil spread until crumbled. Stir in yogurt, ... from pans. Sprinkle with powdered sugar if desired.
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