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Results 1 - 10 of 8,400 for corn
1. CORN CHOWDER
In a skillet, saute onion ... Stir in creamed corn and evaporated milk. Add 1 ... Simmer 15 minutes and remove from heat. May serve warm or cool.
Preheat oven to 375°F. Combine corn meal, flour, baking powder, sugar ... pan is when you start and your oven, so use your own good judgment.
The following is an excerpt ... bell pepper, jalapeno, corn, green chilies, chicken broth, ... servings. Copyright © 2006 Felicia Drury Kliment.
In a large Dutch oven ... thawed broccoli and corn. Continue to cook over ... frozen corn can be substituted with cream-style corn, if desired.
Cut salt pork or into 1/4 inch dice and ... are tender. Add corn and evaporated milk (Fresh milk ... clams for a quick New England clam chowder.
Husk corn and rinse. Heat grill to ... depending on the tenderness, variety and age of the corn - some types of corn may be done in half the time).
In a large skillet over ... in casserole. Spread corn-bread batter evenly over top ... bread comes out clean. Serve immediately. Makes 8 servings.
In a Dutch oven or ... in cream style corn, chunks of chicken or ... Evaporated condensed milk may be substituted for the cream, if desired. Serves 4.
9. CORN DOGS
In a mixing bowl, combine corn meal, flour, baking powder, salt ... dog mixture. Cook in hot oil at 365°F until golden brown. Yield: 8 corn dogs
10. CORNBREAD
Any leftover batter may be ... like adding creamed corn as a hearty variation; sometimes ... minutes or until the cornbread is lightly golden brown.
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