In a large skillet over ... sugar, green chilies, water and 3/4 teaspoon salt. Bring ... prepare topping. Combine flour, cornmeal, sugar, baking powder, ... in casserole. Spread corn-bread batter evenly over top ... immediately. Makes 8 servings.
Cut salt pork or into 1/4 inch dice and ... celery and boiling water or stock. Add salt or ... are tender. Add corn and evaporated milk (Fresh milk ... together butter and flour evenly and gradually add to ... New England clam chowder.
Melt butter or add olive ... onions, garlic and flour; cook for 1-2 minutes. Stir in water and bouillon cubes. Note: Bouillon ... boiling. Stir in corn, tomatoes, celery, pepper and ... refrigerating overnight. Serves 4.
Make a white sauce with butter, flour and evaporated milk mixed with water. Season with sugar and ... Fold in crushed corn. Fold in egg whites ... 50 to 60 minutes.
Sprinkle yeast over warm water; stir until dissolved. Scald ... in 1 cup flour, egg, yeast mixture and 1/2 cup corn meal until smooth. Beat in ... 12 minutes before serving.
Mix Krusteaz and yellow corn meal. Put in 2 eggs ... to taste. Put water to make it a good ... P.S. Other pancake flour has been used. Krusteaz is the best.