Make Corn Chowder: Using a large French ... in 3/4 cup water and bring mixture to a ... 450 degrees. Sift flour with baking powder and salt. ... biscuits for 8 servings.
Cut salt pork or pancetta ... celery and boiling water or stock. Add salt or ... are tender. Add corn and evaporated milk. Blend together butter and flour evenly and gradually add to ... substituted for evaporated milk.
I always make this in ... 10 minutes). Add flour with water until you reach desired thickness. Turn off heat. Add corn, half and half and ... serve mine with cornbread.
Saute onions and bacon in butter. Add potatoes, water and seasonings. Cook until potatoes are soft. Add corn and Half and Half and milk. Heat. Thicken with flour and butter. Add crabmeat. Heat through. Garnish with parsley.