Results 1 - 10 of 2,390 for corn bread for 100

1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 375°F. Combine corn meal, flour, baking powder, sugar ... (about 20-25 minutes for muffins, depending upon size, and ... your own good judgment.

In a large skillet over ... bake at 350°F for 1 hour. 5 minutes before ... in casserole. Spread corn-bread batter evenly over top of ... immediately. Makes 8 servings.

Any leftover batter may be ... like adding creamed corn as a hearty variation; sometimes ... chopped jalapeno peppers for a little heat. Some Southern ... is lightly golden brown.

Preheat oven to 425°F. In a large bowl, combine ... square baking pan for 20-23 minutes, or until a ... Flip. Serve with melted butter and syrup.

Preheat oven to 425°F. Grease ... melted shortening. Stir gradually into dry mixture. Bake for 20 minutes or until lightly golden brown on top.



Note that this original Southern classic doesn't call for any sugar! Mix dry ingredients. ... oven for about 25 minutes, or until set in center.

Grease a large cast iron ... set aside. Combine corn meal, cream style corn, vegetable ... with remaining corn mixture. Bake for 45-60 minutes.

This 100 year old recipe was given ... a well-seasoned empty corn pone pan and heat in ... and finish baking for 30 minutes. Brown quickly on ... bake for 30 minutes.

Cracklings are the pieces of ... bits. Form into oblong cakes and place in a greased baking pan. Bake in a preheated 400°F oven for 30 minutes.

Grease pan with drippings or ... preheated 375°F oven for about 35 minutes or until ... before baking; about 1/2 tsp. each or more if using fresh.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index