Cooked Pineapple Salad Dressing for Fruit Salad - Recipes

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Results 1 - 10 of 102 for cooked pineapple salad dressing for fruit salad

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1. COOKED PINEAPPLE SALAD DRESSING FOR FRUIT SALAD

In saucepan combine sugar, salt ... Gradually stir in pineapple and lemon juice. Cook over medium heat, stirring constantly ... plain or with fruit.

2. COOKED PINEAPPLE SALAD DRESSING FOR FRUIT SALAD

In saucepan, combine sugar, salt ... Gradually stir in pineapple and lemon juices. Cook over medium heat, stirring constantly ... Use over drained fruit such as pineapple, bananas, oranges or any other combination. This dressing can be kept for several days. Makes about 1 cup.

3. MOTHER'S CHICKEN AND FRUIT SALAD

Toss chicken, celery hearts, grapes, pineapple, mandarin oranges and 3 ... together gently. Mix salad dressing and salt with chicken mixture ... remaining pecans. Serves 6.

4. CHICKEN FRUIT SALAD

This recipe, you decide how much of each ingredient you want to use based on the size of the crowd.

5. FRUITED CHICKEN SALAD

In a large bowl combine cooked chicken, pineapple chunks, oranges, celery, olives, green ... onion. Stir together salad dressing and mustard; toss gently with ... bowl. Makes 8 servings.

6. CHICKEN FRUIT SALAD

Toss chicken, celery, grapes, pineapple, oranges and 3 tablespoons ... lightly. Gently mix salad dressing and salt with the chicken ... Garnish with remaining pecans.

7. MACARONI FRUIT SALAD

Reserve juice. For salad dressing mix juices and water to ... and boil until thickened. Cool. Fold in whipped cream. Fold into fruit and chill.

8. CHICKEN FRUIT SALAD

Combine chicken, grapes, pineapple (drained), pineapple and apples. Pour mixture of dressing and juice over salad. Toss to coat well. ... almonds. Chill. Serves 6.

9. FRUITED CHICKEN SALAD

Combine chicken and lemon juice. Add cheese, celery and fruit. Toss, cover and refrigerate. ... and add to salad. Serve over lettuce, garnish ... toasted slivered almonds. For a heartier salad, add pasta and extra dressing.

10. BROWN RICE FRUIT SALAD

Mix salad ingredients together. In a separate bowl, prepare the dressing. Toss together. Refrigerate. Serve cold. Serves: 6-8.

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