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Results 1 - 10 of 10 for lutefisk
1. LUTEFISK
On Christmas Eve lutefisk if traditionally served in our ... fish could be cooked in microwave according to directions for any white cod fish.
Cook rice in water with ... over the rice, lutefisk and butter. Put in buttered ... done (put knife in center, done when knife comes out clean).
Line baking pan with large ... of pieces of lutefisk in foil. Salt the fish. ... temperature of 400 degrees. Remove and serve with melted butter.
4. LUTEFISK
Remove any bones or skin on lutefisk. Cut fish into serving ... 30 minutes. Serve lutefisk with melted butter and boiled potatoes, if desired.
A way to use leftover lutefisk. Put crumbled lutefisk into ... Pour over rice. Salt to taste. Bake at 350 degrees until knife comes out clean.
6. LUTEFISK
Purchase 1/3 pound for each serving. 150 servings = 50 pounds. Soak in cool water 2 hours. Cut in servings, about 3 inches wide. Place ...
Most lutefisk eaters know how to cook ... large shallow baking pan. Bake at 325 degrees for 30 to 35 minutes, but do not let lutefisk get too soft.
Mix the night before cooking. Makes 30 to 35 meatballs to a pound.
9. LUTEFISK
Soak fresh or thawed lutefisk in cold salt water at ... pound of fish). May be served with drawn butter or a white sauce with allspice added to it.
10. LUTEFISK PUDDING
May bake, covered, in oven ... cups cooked, flaked lutefisk and 2 tablespoons butter. Season ... baking dish and bake until set, 30 to 40 minutes.
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