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Results 1 - 10 of 172 for cocoa bread
Combine butter, sugar, bananas, milk, ... speed. Combine flour, cocoa, baking soda, salt and ... Cool 5 minutes, remove from pan. Cool completely.
Puree bananas - use 1 ... Combine flour, sugar, cocoa, soda, salt, and baking ... slice only when cooled. (For muffins, 20 minutes at 350 degrees.)
Stir all together and bake at 350 degrees for 1 hour. Cook and stir into the baked pudding and over the top.
4. COCOA BREAD
Sift flour, baking powder, salt, cocoa and sugar together, 3 times. ... pan. Bake in moderate oven at 350 degrees for 45 minutes. Makes 1 loaf.
Heat oven to 350 degrees. ... combine flour, sugar, cocoa, baking soda, salt and ... refrigerator, well wrapped, for up to 1 week. Also, freezes well.)
Sift flour, cocoa and baking powder; set aside. ... floured 9 x 5 inch loaf pan. Bake at 350 degrees for 1 hour or until toothpick comes out clean.
Blend sugar, eggs and oil. Stir in zucchini. Add milk, vanilla and dry ingredients. Blend thoroughly. Stir in chips and nuts. Pour into ...
Stir together dry ingredients. Add eggs, oil and bananas. Stir until blended. Spoon into loaf pan with bottom only greased. Combine: 2 ...
Preparation time: 15 minutes. Tastes "Fudgier" if it sits for a day (i.e.) recommended do a day ahead. It also crumbles less if it sits a ...
Preheat oven to 350°F. Put the butter, molasses and sugar in a bowl. Pour in the boiling water and stir. Sift together the dry ...
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