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Results 1 - 9 of 9 for christmas rum fruit cake
Preparing fruit: wash currants and drain, ... Beat eggs and rum together and add to other ... fill to top (cake does not rise). Bake at ... toothpick. Cool before wrapping.
Prepare 1 to 2 hours ... Prepare pudding, adding rum. Place cake pieces in trifle dish. Layer ... Cover with kiwi fruit slices, grapes and coconut. Repeat ... longer than whipped cream.
Sift the flour and salt ... Add the dried fruit, sultanas, currants, glace cherries ... and brandy or rum. Stir the mixture until ... round or square cake tin, double lined with greased ... few days before Christmas cover with almond paste and ice.
Before you start, sample the rum and check for quality. Good, ... two cups dried fruit and beat well, until bery ... nuts. Shample the rum again.
Before you start, sample the rum and check for quality. Good, ... 2 cups dried fruit and beat well, until very ... and turn on cake pan to 350 degrees. Now ... and go to bed.
Wash and clean fruit, stone raisins if necessary, ... the brandy or rum last. The finished cake mixture should be stiff and ... a matter of taste.
Store and stew prunes with ... fine. Cut all fruit very fine, except currants. Place ... wine, liqueur or rum to taste. Pour batter into ... baking tin or cake basin. Cover tightly and steam ... Serve with brandy sauce.
Rinse and drain fruits. Put to soak in ... and 1 cup rum or steam in 1/2 cup ... to 285 degrees). Cake in tube pan will require ... longer. Moisten with wine.
Preheat oven to 375 degrees. ... flour. Mix all fruits together and stir in reserved ... fruit mixture and rum. Grease and line an ... in mixture. Put cake in oven and immediately turn ... Bake about 5 hours.
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