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Results 1 - 10 of 14 for choux corn
In a medium saucepan over medium heat, combine the corn, butter, bell pepper, salt ... milk and cook for 16 minutes or until the corn is tender.
Cut corn off cob and scrape cob ... and cook for about 15 to 20 minutes, stirring constantly. This takes awhile to cook, but is worth the effort.
Clean corn thoroughly and cut lengthwise 1/4 ... Season and pour in hot grease. Reduce fire to low. Cook 3/4 hour. Stir occasionally. Serves 4 to 6.
4. MAQUE CHOUX
Use fresh corn when possible. Canned or frozen ... season well with salt and black pepper. Continue cooking until corn becomes tender. Serves 6.
In medium saucepan saute onions, peppers in butter. Add corn, tomatoes, sugar. Lower heat ... sauteed shrimp for a hearty main dish. Serves 4 to 6.
Combine onion, pepper, and butter ... tender. Stir in corn, tomato, salt, black pepper, ... each. Traditionally, Mague Choux is prepared by taking a ... for a rich flavor.
Cut corn off the cob, and then ... while cooking over low flame for 30 minutes. If mixture is too dry, add a small amount of milk. Will serve 4.
Place onions, garlic, bell pepper ... Saute. Add fresh corn with corn milk from corn ... whole kernel corn with 1/2 cup evaporated milk. Serves 6.
(5 or 6 ears; use ... add to the corn and cream. Mix, then add ... tablespoons more milk. Serve in wide soup bowls with spoons. Makes 6 to 8 servings.
Remove corn from cob, cutting two thirds ... Cover and cook about 20 minutes or until corn is tender. Season to taste with salt. Makes 6 servings.
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