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Results 1 - 10 of 48 for chocolate squares substitute
Preheat oven to 375°F. Melt chocolate with butter over low heat; ... be soft, but will set while cooling.) Cool at least 4 hours before serving.
Mix sugar, cornstarch together. Add chocolate, butter, and vanilla. Add ... Just double the recipe (depending on cake size). It never gets hard!
Cream butter and sugar, then ... Then beat in chocolate, vanilla and milk. Sift ... Bake at 350°F for 6 to 9 minutes or until set but not brown.
-STOP!!- MUST be made in ... Place GRANULATED SUGAR SUBSTITUTE in the bowl of a ... (almost pulverize) the squares of Chocolate and fold into the crème. ... servings , The Decadent Diabetic
In a microwave or double ... butter and the chocolate squares; cool. In a mixing ... dozen. *Cooks Note: 1/4 cup flour is the correct amount.
In a mixing bowl, cream ... double boiler, melt chocolate. Dip one end of ... then into almonds. Place on waxed paper to harden. Makes 4 dozen.
In a mixing bowl, cream ... addition. Beat in chocolate and vanilla. Combine the flour, ... cracked. Remove to wire racks to cool. Yield: 4 dozen.
Mix graham cracker crumbs, 1/4 ... easy removal of squares. Press crust mixture on ... drizzle with melted chocolate if desired. Cut into squares.
9. SINFUL BARS
Combine flour, butter and sugar; ... salt, baking powder, chocolate chips and condensed milk. Gently ... into small bars as they are very rich.
10. DOUBLE CHIP BARS
Place butter in a 13x9x2-inch baking pan; place in a heated 350°F oven until melted. Remove from the oven. Sprinkle the cracker crumbs ...
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