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Results 1 - 10 of 14 for chip macaroon cookies
Combine milk, sugar and butter ... vanilla and chocolate chips, stir well. Add corn ... stand in a cool, dry place, until set. These freeze nicely.
Preheat oven to 375°F. Line ... reserved coconut. Place cookies 2 inches apart on parchment-lined ... completely. Combine chocolate chips and oil in a microwave-safe ... Reynolds, used with permission.
In 9x3 inch springform pan, with hand, mix almond macaroons (or cookies) and butter; press on ... cut the baking time between 5 and 10 minutes.
Melt butter in 8 inch ... degree oven. Put cookies, optional extra coconut, chocolate chips, nuts in pan. Pour ... Refrigerate and cut in squares.
In small mixing bowl, beat egg whites with cream of tartar at high speed until foamy. Add sugar, 2 tablespoons at a time, beating ...
or Heath bars (about 14 Almond Roca or 12 miniature Heath bars, about 5 oz.) For sauce: Cook water, sugar and espresso in heavy medium ...
Soften ice cream, mix everything together, put almonds on top, refreeze.
Beat eggs until foamy and ... vanilla and chocolate chips. Drop by teaspoons onto ... oven, let stand a few seconds and remove from baking sheet.
Melt butter. Chop macaroons. Add to butter and ... inch pan. Layer chips, nuts and coconut on ... over all. Bake at 350 degrees for 25 minutes.
Combine all ingredients; mix well. ... lightly browned. Remove from cookie sheet as soon as taking from oven. Cool and store. Yield: 5 dozen cookies.
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