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Results 1 - 10 of 15 for chinese duck sauce
Blend all ingredients until smooth. This is a popular sweet and sour dipping sauce for duck, egg rolls, pork strips, chicken tenders, etc.
Keeps quite a while due to the vinegar. Mix all ingredients and whisk til combined. Store in refrigerator. .
Rub duckling inside and out ... duckling with spicy duck sauce; return to oven and ... Garnish with parsley and mandarin orange segments. Combine:
Wash and remove excess fat ... neck cavities of duck. Rub inside lightly with ... 1/3 c. soy sauce and 1 cup water. Bring ... gravy. Makes 4 servings.
5. PEKING DUCK
Rinse duck and pat dry. Put water, ... green onion stalks, Chinese parsley and Hoisin or lemon sauce on lumpia wrapper and wrap. Eat as a succulent package.
Chicken with the flavor of ... orange juice, soy sauce, vinegar and honey. Whirl ... breasts with the duck sauce, broil for 5 to ... again with duck sauce.
Disjoint wings (save tips for ... marinate in the sauce overnight. Preheat oven to 375 ... baking pan lined with foil, as the sauce is very sticky.
8. PEKING DUCK
Boil 4 quarts of water ... scallions. Soak the duck in the boiling broth until ... scallion, cucumber slices and Hoisin sauce wrapped in pancake.
Put oil into a Hot ... brown, turn over, remove quickly when golden brown. Avoid burning. Place on paper towel. Serve with Duck sauce and mustard.
Rub the ducks with oil or bacon grease. ... wine vinegar, soy sauce, cornstarch, water until smooth. ... the almonds. Serve with steamed rice.
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