Chili Pepper Steak Fajitas - Recipes

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Tip: Try pepper steak fajitas for more results.

Results 1 - 10 of 24 for chili pepper steak fajitas

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1. FAJITAS

Prepare the vegetables. Combine them ... hot. Mix the chili powder and brown sugar Just ... the meat. Assemble fajitas and enjoy. If you like ... I couldn't go back.

2. STEAK FAJITAS

Mix marinade in an oblong baking dish. Place steak, onions and peppers in dish. Cover and refrigerate ... condiments on tortilla. Roll or fold and eat!

3. FAJITA-STYLE QUESADILLAS

Let meat stand at room ... Add onions, and peppers to skillet. Sauté until tender ... until lightly browned. Repeat with remaining tortillas.

4. BEEF FAJITAS

Trim fat from steak. Cut steak into 6 ... onion, green sweet pepper, jalapeño peppers, cilantro, chili powder, cumin, coriander, garlic, and ... tortillas. Makes 6 servings.

5. HOT AND SPICY FAJITAS

In a large skillet, heat ... season with salt, pepper, and soy sauce, to ... Grill the chicken, steak, shrimp, and sausage; it ... for that famous fajita sizzle and serve immediately with ... black pepper, and chili powder, to taste. Blacken vegetables ... pepper and chili powder.

6. BEEF AND CHICKEN FAJITAS

Cut sirloin tip steak into thin strips. Cut chicken ... onion, tomatoes and pepper into strips (not chopped into ... lettuce and tomatoes (optional).

7. BEEF FAJITAS

Marinate steak strips in orange juice 3 ... strips. Cut 3 peppers into strips. Heat oil in ... cream. Makes 10 fajitas. Each fajita is 170 calories and 4.5 grams fat.

8. FAJITAS

Heat large (iron) skillet until ... onions and green peppers; saute for about 20 ... to taste with Fajitas Seasoning and cook until steak is brown, chicken is white. ... Makes about 1/4 cup.

9. FAJITAS CON AVOCADO

Prepare the chicken as indicated, ... chilies, tomatoes, bell pepper, cilantro, broth and cumin. ... strips of green chili at one end of the ... 30 minutes. Then ENJOY!

10. FABULOUS BEEF FAJITAS

In a large resealable plastic ... salad dressing and chili powder; add steak. Seal and turn to ... a skillet, sauté peppers and onion in remaining salad ... sides. Yield: 4-6 servings.

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