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Results 11 - 20 of 24 for chili pepper steak fajitas
11. MEXICAN FAJITAS
Thinly slice meat into bite-size ... juice, garlic and chili, pour over meat. Close ... add chopped onion, peppers, stir fry 1 1/2 ... 3 minutes until brown.
Place steak and onion in a large ... lemon juice, garlic, pepper sauce, oregano, salt, and pepper. ... avocado, sour cream and sauce. 6 servings.
13. FAJITA
At least 3 hours before ... gristle. For skirt steak use a flat meat pounder ... onions, add green pepper. Saute about 2 minutes; ... guacamole and sour cream.
Cut flank steak or chicken into portions. In ... meat, onion, green pepper, red pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt. ... stir. To serve fajitas, spread meat mixture into ... Serves 6 to 8.
15. FAJITAS
Mix 1/4 cup oil, vinegar, sugar, chili powder, garlic powder, salt, and pepper in ungreased baking dish. Place ... and wrap. Makes 5 servings.
16. FAJITA'S
Top with: Trim fat off beef, prick with fork. Mix marinade and pour over beef. Cover and refrigerate (8-24 hours), turn occasionally. ...
17. FAJITAS
Mix oil, chili and garlic powder, salt and pepper. Prick meat with fork. ... Serving with tortillas and top with cheese, guacamole and sour cream.
18. FAJITA KABOBS
In blender, blend steak sauce, chiles and lime juice ... hour. Thread steak, peppers and onions on skewers. Grill ... baste kabobs while cooking.
19. FAJITAS STIR-FRY
Heat wok. When hot, add ... onions, chilies, and peppers; stir fry until onion ... taste, then pour fajitas into serving dish. Spoon fajitas ... squeeze lime to taste.
20. FAJITAS STIR-FRY
Preparation time: About 20 minutes. ... minutes. For traditional fajitas, strips of barbecued skirt steak are rolled in flour tortillas. ... chilies, and bell pepper to pan. Stir-fry until onion ... garnish with lime wedges.
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