Chicken White Sauce - Recipes

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Results 1 - 10 of 1,960 for chicken white sauce

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1. CHICKEN WITH WHITE SAUCE

Dry the chicken thoroughly with paper towels. In ... Simmer until the sauce is smooth, thickened, and hot. ... buttered green peas or asparagus tips.

2. CHICKEN IN WHITE WINE SAUCE

Brown chicken breast and drain all but ... rice as directed. Add mushrooms and parsley and cook additional 10 minutes. Spoon mixture over rice.

3. CHICKEN ENCHILADAS WITH WHITE SAUCE

Toss together chicken, Jack cheese, and chilies. ... the remainder of soup over all. Top with Cheddar cheese. Bake at 350°F for about 45 minutes.

4. CHICKEN CUTLET IN WHITE WINE SAUCE

In a small shallow pan ... Add parsley. Dust chicken cutlets lightly with flour, garlic ... (if a thicker sauce is desired, stir in 1-2 ... C, 8.8IU Vitamin D.

5. CHICKEN IN WHITE WINE AND YOGURT SAUCE

Melt 2 tablespoons butter in a shallow baking pan. Place chicken breasts in the pan. Bake ... butter in a sauce pan. Add flour and cook ... of parsley. Serves 8.

6. APPLE CHICKEN SAUSAGE WITH WHITE SAUCE OVER PENNE

Start a pot of water ... dice the apple chicken sausages to 1/4 to 1/2-inch ... Take a medium sauce pan set heat to medium ... add the milk, white pepper, a little salt and ... it was!!! Served 6.

7. RED AND WHITE SAUCE GROUND CHICKEN LASAGNA

In a wok, add 2 ... Add garlic, ground chicken, salt, chili powder, Worcestershire sauce, ketchup, chili sauce; stir. ... foil dish, spread white sauce, a layer of lasagna ... bubbles and lightly browns.

8. CHICKEN IN WHITE WINE CREAM SAUCE

Mix seasoned flour: 1/2 cup ... and pepper. Dredge chicken in the flour. Brown lightly ... taste. Cook until sauce thickens. Pour over chicken and serve.

9. CHICKEN IN WHITE WINE SAUCE

Cut chicken breasts into strips, and place ... soup, mushrooms and white wine and pour over chicken ... oven and add sour cream. Serve over rice.

10. GARLIC WHITE WINE SAUCE OVER CHICKEN

Mix wine and garlic powder. Pour on chicken and bake at 325°F until done (165°F on meat thermometer).

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