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Results 1 - 10 of 19 for chicken legs back attached
Preheat oven to 350°F. Wash and DRY the chicken leg quarters. Brush or dab vegetable/canola ... over all the chicken. Bake at 350°F for 1 hour.
Half fill a large (8-quart) pot with water. Cut chicken pieces in half (makes it ... put the chicken back in the pot, bring to ... from the freezer. ENJOY!!
Put ribs/chicken in a large metal roasting ... can put them on the grill from here, sauce them first. Grill until the sauce is slightly charred.
Mix soup and water thoroughly ... and stirring. Place chicken to cover top of mixture. ... Easiest, best-received company fare for good friends.
Mix 1/4 cup of the ... the pepper. Dredge chicken pieces in flour mixture; shake ... oven for 1 hour or until puffy and browned. Makes 4 servings.
Saute mushrooms, onion and green ... in rice. Stuff chicken legs tightly between meat and skin ... brown, basting frequently. Yields 6 servings.
Remove skin and visible fat from legs, rinse and pat dry. ... minutes or until tender and golden brown. Turn and baste frequently with marinade.
Place chicken in a shallow glass bowl. ... pink when tested with the tip of a knife). Garnish chicken with green onions, watercress or parsley.
9. CHICKEN SOUP
Place all ingredients in a ... so until the chicken meat is cooked. Remove chicken ... may also add 1 cup frozen peas with the meat and noodles.
Mix mustard, herb seasoning, wine, ... all sides of chicken. Cover and refrigerate for ... pink when slashed, 40-45 minutes. Makes 6 servings.
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