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Results 1 - 10 of 18 for chicago pizza
Use 14 inch deep-dish pizza pan, 2 inches deep. Oven, ... add to the reserved tomato juice (great soup stock). Slice into thick wedges to serve.
Heat oven to 350 degrees. Grease 9 inch pie pan. Brown meat with onions; drain. Stir in tomato paste, 1 tablespoon Parmesan cheese. Simmer. ...
Use an electric mixer or ... round deep dish pizza pan (this recipe makes two ... light golden brown. This will take approximately 35-40 minutes.
Heat 1 cup water, shortening, ... and workable. Oil pizza pans with olive oil and ... Parmesan cheese and bake in preheated oven for 5 to 7 minutes.
Sprinkle yeast over water in ... greased 14-inch deep pizza pan or 2 (9-inch) round ... garlic salt. Bake at 425 degrees for 30 minutes. Serves 6.
Using fork, prick each sausage ... bowl along with pizza sauce. Sprinkle half Mozzarella over ... and crust is brown and crisp. Makes 8 servings.
Let bread dough rise at ... fat. Stir in pizza sauce and seasonings. Simmer, uncovered, ... crust is golden. Let stand 5 minutes before serving.
CRUST: Dissolve yeast in warm ... dish, lightly oiled pizza pan and bake in preheated ... minutes. Let set for about 10 minutes before cutting.
Let dough rise until doubled. Cook meat and onion in skillet - drain off grease. Stir in remaining ingredients except cheese. Cover and ...
On lightly floured surface, let dough stand for 1 hour. Add onion to browned meat, cook until tender. Stir in tomatoes, paste, Parmesan and ...
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