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Results 1 - 10 of 18 for chianti beef
In a large saucepan finely break up and brown ground beef in the extra virgin olive ... favorite pasta such as spaghetti, rigatoni and tortellini.
Rub the roast with salt and pepper. Melt the butter in the oil in a Dutch oven over medium high heat. Brown the meat well on all sides. Add ...
Heat oil in skillet and add onion and garlic. Add meat and cook, chopping down and stirring with a heavy metal spoon to break up lumps. ...
1. Heat butter and oil ... pepper. Brown the beef on all sides in the ... parsley, on toast, or as a base for a cheese steak hoagie. Serves 6 to 8.
Preheat oven to 450 degrees. Highly season meat with salt, pepper, garlic salt. Roast meat for 20 minutes on a cookie sheet. Should be rare ...
Saute the garlic in the ... pot, bring the beef broth to a boil and ... the soup over the eggs to cover both the bread and the eggs. Serves 6.
Saute onions, peppers and garlic in fat from meatballs and sausage. Remove from fat with slotted spoon and put in crock pot or large ...
8. PIZZA FONDUE
Brown beef, drain fat. Stir in ... keep warm. (If too thick, add small amount warm Chianti or water to thin.) Use French bread cubes for dipping.
In a saucepan brown ground beef, stir in spaghetti sauce ... bread cubes making sure crust is on all pieces. Dip bread in fondue swirling to coat.
10. BEEF BURGUNDY
Brown meat in oil, stir in flour. Put into a 2 quart casserole. Pour on 1 cup wine and 1 can consomme. Cook at 325 degrees for 2 hours. Add ...
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