Tip: Try apricot horseradish for more results.
Results 1 - 10 of 12 for cheese apricot horseradish
Mix preserves, horseradish, mustard, and pepper. Store ... refrigerator. To serve, place 1/3 cup of hot jezebel on cream cheese. May be prepared ahead.
Ingredients: 6 (cheese .. mustard .. preserves ...)
Mix preserves, horseradish, mustard and pepper. Store ... refrigerator. To serve, place 1/3 cup of Hot Jezebel on cream cheese. Serve with crackers.
Ingredients: 6 (cheese .. mustard .. preserves ...)
Serve with crackers. Pour sauce over Philadelphia cream cheese. Sauce will keep for 1 month in refrigerator.
Ingredients: 6 (cheese .. jelly .. mustard .. preserves ...)
Have all ingredients at room temperature. Mix all ingredients until smooth. Keep spread in covered jar in refrigerator. Will stay well for ...
Ingredients: 6 (cheese .. mustard .. preserves ...)
Mix apricot preserves, dry mustard, horseradish, cayenne red pepper. Pour over cream cheese. Sprinkle with peanuts. Best served on Triscuits or Wheat Thins.
Ingredients: 6 (cheese .. mustard .. peanuts .. preserves ...)
Mix preserves, horseradish and curry powder; serve over cheese. Enjoy with your favorite crackers.
Ingredients: 5 (cheese .. crackers .. preserves ...)
Mix above ingredients and place in jars (jelly) and refrigerate until used. Serve over brick of cream cheese with rice crackers.
Ingredients: 6 (cheese .. jelly .. mustard .. preserves ...)
Mix first 3 ingredients and pour over cream cheese. Keeps well in refrigerator to use when needed. Serve with crackers.
Ingredients: 4 (cheese .. mustard .. preserves ...)
Press cream cheese into an 8 ounce plastic ... mix preserves, mustard, horseradish and red pepper until well ... with nuts. Serve with crackers.
Ingredients: 7 (crackers .. mustard ...)
Mix together and store in refrigerator. Serve over a block of cream cheese. Sauce will deep several months.
Ingredients: 5 (cheese .. mustard .. preserves ...)