8 oz. apricot preserves
8 oz. pineapple preserves
1/4 c. horseradish, drained
1 tsp. pepper
3 tsp. dry mustard
8 oz. cream cheese

Have all ingredients at room temperature. Mix all ingredients until smooth. Keep spread in covered jar in refrigerator. Will stay well for several weeks.

To serve, let sauce be room temperature. Spread on your favorite party crackers. Very tasty.