Did you mean chafing meatballs?

Results 1 - 10 of 23 for chafing dish meatballs

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Combine meatball ingredients. Mix and ... 50 to 60 meatballs. In large skillet, combine ... browned. Serve in chafing dish or other warmer. Serve with cocktail picks.

Mix ground chuck, crumbs, onion, ... skillet and brown meatballs. Remove meatballs from skillet. ... Serve hot in chafing dish. Makes 5 dozen.

Mix everything except shortening, chili ... shortening and brown meatballs. Remove meatballs and drain ... Serve hot in chafing dish. Makes 5 dozen.

Mix and shape into small ... into sauce. Simmer meatballs until brown. Refrigerate or freeze. ... temperature. Reheat in chafing dish and serve with cocktail picks.

Mix meat mixture well. Form ... Set aside. When meatballs come out of oven, drain ... minutes. Serve in chafing dish with pineapple and green pepper chunks.



Combine beef, egg, onion, salt ... ingredients. Bring to boil. Add meatballs. Simmer for 30 minutes. Serve in chafing dish with cocktail pick.

These can either be prepared ... serve, bring to room temperature. Reheat in chafing dish and serve with cocktail picks. Makes 50-60 meatballs.

Mix ingredients. Shape into balls. ... Pour over meat balls. Serve in chafing dish. May be prepared and frozen. Thaw and heat prior to serving.

Combine the first 9 ingredients, ... into 1 inch meatballs. Cook in hot shortening ... stirring occasionally. Serve in chafing dish. Makes 5 dozen.

Make small meatballs, add no seasoning. In ... hour. Make at least one day ahead. Reheat, serve with cocktail picks. Freezes well. Makes 50 to 60.

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