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cauliflower side
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cauliflower side
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1.
BROCCOLI AND CAULIFLOWER SIDE DISH
Layer vegetables, mix soup and cheese. Microwave 8-12 minutes on high. Sprinkle on the onion rings, microwave 1-2 minutes on high.
Ingredients: 6 (mushrooms .. soup .. whiz ...)
2.
CAULIFLOWER SIDE DISH CASSEROLE
Set oven to 400 degrees. ... until crumbly. Place
cauliflower
in 1 1/2 quart greased ... crumbly mixture. Bake until crumbs are lightly browned.
Ingredients: 6 (cheese .. milk .. soup ...)
3.
BROCCOLI & CAULIFLOWER SIDE DISH
Preheat oven to 350 degrees. ... out broccoli and
cauliflower
evenly. Spread cans of soup ... minutes. Remove cover and bake an additional 15 minutes.
Ingredients: 4 (cheese .. soup ...)
4.
CAULIFLOWER SIDE DISH
Wash and separate
cauliflower
into 1 1/2 inch florets. ... several hours or overnight. Bake, uncovered, in a 325 degree oven for 35-45 minutes.
Ingredients: 12 (cheese .. garlic .. salt ...)
5.
CAULIFLOWER SALAD SIDE DISH
Mix together mayonnaise, sugar, and mustard. Pour over salad and toss.
Ingredients: 6 (mayonnaise .. mustard .. sugar .. walnuts ...)
6.
CAULIFLOWER SIDE DISH
Clean
cauliflower
and separate into flowerettes. Pre-cook ... 350 degrees for 30 minutes, or until cheese melts and everything is heated through.
Ingredients: 4 (soup .. spread ...)
7.
DRESSY VEGETABLE SIDE DISH
Preheat oven to 350°F. Combine soup, cheddar cheese and pepper in bowl and mix well. Place frozen vegetables in 9x13-inch baking dish. ...
Ingredients: 5 (cheese .. soup ...)
8.
CAULIFLOWER CENTER MEATLOAF
Rinse
cauliflower
, remove leaves and lower ... mixture evenly around
sides
and top of
cauliflower
. Bake, ... serve, cut in wedges. Makes 4 servings.
Ingredients: 11 (beef .. crumbs .. egg .. salt .. sauce ...)
9.
DIFFERENT SIDE SALAD
Mix in large Tupperware bowl. Refrigerate to marinate at least 32 hours. (Every once in a while when you thick of it, turn bowl upside down ...
Ingredients: 9 (chunks .. pieces .. pimento .. rings ...)
10.
CAULIFIORE INDORATI SIDE DISH
Use 2 quart pot, place in
cauliflower
, and cover with water. ... in fry pan. Repeat until all florets are done. Serve hot. Makes 6-8 servings.
Ingredients: 8 (cheese .. crumbs .. flakes .. florets .. oil .. salt ...)
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