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Results 1 - 10 of 11 for carrots apple pie filling
Cook carrots until tender. Season with Crisco and salt. Mix carrots, drained, sugar, cinnamon and apple pie filling. Bake 1 hour at 350°F.
Drain 1/2 juice from carrots. Mix apple filling and carrots. Put in a baking dish, sprinkle with cinnamon. Bake about an hour in 350°F oven.
Mix sugar and flour. Add ... into a greased casserole dish and dot with butter. Cook about 20 minutes or until apples are done at 400 degrees.
Empty carrots into bottom of casserole dish. Spread apple pie filling on top of carrots. Add ... and bake at 350 degrees for about 45 minutes.
Prepare pie crust according to package directions ... large bowl, combine apples, zucchini, carrots, nuts & flour; toss ... mix well. Spoon filling into pie crust-lined pan. Using ... remove seeds before shredding.
Boil raw carrot slices in enough water to ... in buttered baking dish. Pour pie filling over top. Bake in 350 degree oven for 20 to 25 minutes.
Heat on low heat all together in a pan. You may want to thin it with apple juice or juice from carrots.
Dot generously with butter and cinnamon and bake on 350 degree for 1 hour.
This recipe is so easy! ... that the basics fill one pie. Plan to have at ... will end up filling one entire mixing bowl which ... options (example: add apple slices or brie cheese) to ... inserting toothpick in middle.
Pare and slice (lengthwise) carrots and cook in salted water ... and combine with apples. Pour into small baking ... 350 degrees for 45 minutes.
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