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Tip: Try pecan coffee cake for more results.
Results 1 - 10 of 12 for caramel pecan coffee cake
Combine brown sugar, pecans, butter and corn syrup ... enough to moisten flour. Spread over pecan mixture. Bake at 375 degrees for 35 to 40 minutes.
Preheat oven to 425°F. Mix ... Butter a pound cake pan. Slowly mix the dry ... Note: May use regular brewed coffee if espresso is not available.
In a mixing bowl, beat ... in apples and pecans. Pour into a greased ... pour over warm cake. (Some topping will run ... plate.) Yield: 12-16 servings.
Grease Bundt pan; layer rolls. ... brown sugar and pecans. Sprinkle butterscotch pudding. Cut ... overnight. Oven 350 degrees for 30-40 minutes.
Melt 2 tablespoons butter and ... Bundt pan. Arrange pecan pieces and cherries in bottom. ... and turn out onto plate. It's so easy and so good.
6. COFFEE CAKE
Heat oven to 350°F. Measure 2/3 cup of cake mix (dry mix) into small ... can't find the caramel cake, substitute a yellow cake mix but it isn't as good.
Cream butter and sugar. Sift ... buttermilk. Stir in coffee and vanilla. Add pecans. Fold in beaten egg ... minutes or until cake springs back when lightly touched. ... This cake freezes well.
1. Preheat oven to moderate, ... mixture alternately with coffee to butter mixture, beginning and ... oven, 350 degrees, for 55 to 60 minutes.
In a small pan, melt ... tablespoons of the pecans into pan. Add remaining nuts, ... Drizzle half of caramel sauce over balls. Repeat layers. ... down. Serve while warm.
Place caramels and water in saucepan. Switch ... be stiff.) Place pecan halves in the bottom of ... 25 minutes. Loosen cake around edge of pan with ... butter. Makes 6 servings.
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