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Tip: Try green chili sauce for more results.
Results 1 - 10 of 14 for canning green chili sauce
Chop tomatoes and onions. Cut green and red peppers into small ... or until the chili is as thick as you ... Good for the family and as gifts.
Heat all ingredients, simmer until ... to thicken the sauce. When desired thickness, pour ... be frozen. Excellent with taco or tortilla chips.
Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...
4. CHILI SAUCE
Combine tomatoes, celery, onion, green pepper and salt. Let set ... Delicious on meats. Can use in baked beans, chili soup or in making salad dressing.
Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into ...
6. CHILI SAUCE
Tie crushed red pepper and pickling spice in a spice bag. Combine first 5 ingredients; let stand overnight. Then drain but do not press ...
Mix first 6 ingredients together. Cook until nearly done, then add spices. Put in pint jars and seal.
8. CHILI SAUCE
Peel and chop vegetables. Cook until tender with spice bag. Add vinegar, salt and sugar. Cook until thick (approximately 4 hours). Put into ...
Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.
10. CHILI SAUCE
Peel and chop tomatoes. Grind onions, peppers and celery. Combine with tomatoes and cook slowly for 2 hours, stirring occasionally. Tie the ...
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